NY Strip Steak (Top Loin Steak)

This bone-in or boneless steak hails from the top loin, offering a balance of tenderness, robust beef flavor, and a slightly chewy texture. Its versatility makes it a grilling aficionado’s delight, excelling in broiling, pan-searing, or grilling. Whether sliced thinly for fajitas or grilled to perfection for a hearty steak dinner, the NY strip steak delivers an exceptional culinary experience.



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