Flank Steak

Thin and long, this steak originates from the flank, renowned for its intense beefiness and ability to withstand marinades. Its leanness and adaptability make it a favorite among grilled flank steak enthusiasts, while its thin slices add a unique texture to beef phở. Whether marinated for a flavorful infusion or grilled to perfection, the flank steak delivers a bold and satisfying culinary experience.