Beef Flat

Derived from the chuck flap, this lean, flavorful beef cut offers a slightly firmer texture that pairs well with various cooking methods. Its versatility shines in fajitas, stir-fries, or braising, where its robust beefy flavor takes center stage. Whether thinly sliced for stir-fries or slow-cooked to enhance its tenderness, the beef flat delivers a satisfying culinary experience.


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