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  Back Ribs

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  Beef 4 – cut, Beef 6- cut (Tetrad)

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  Beef Eye Round (Cube Roll)

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  Beef Flat

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  Beef Rib

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  Beef Tenderloin

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  Beef tendon (Shank / Shin)

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  Brisket

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  Flank Steak

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  Ground Beef Patties

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  NY Strip Steak (Top Loin Steak)

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  Sirloin Tip Steak

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