Beef tendon (Shank / Shin)

Derived from the shank and shin of beef, this tough connective tissue, when slow-cooked, transforms into a tender, melt-in-your-mouth delicacy.

Rich in protein, collagen, and iron, beef tendon not only delights the palate but also supports joint health, skin elasticity, and energy production.



There are no reviews yet.

Be the first to review “Beef tendon (Shank / Shin)”

Your email address will not be published. Required fields are marked *